1 medium eggplant
1 egg, lightly beaten
¼ cup almond milk
1 ¼ cups almond flour
1 t garlic powder
1 t Italian seasoning
Salt and pepper, to taste
Extra virgin olive oil
1 medium eggplant
1 egg, lightly beaten
¼ cup almond milk
1 ¼ cups almond flour
1 t garlic powder
1 t Italian seasoning
Salt and pepper, to taste
Extra virgin olive oil