“FOOD – MENU PLAN”

Diet is 50% to a healthier microbiome, while the other 50% is supplementation. Enjoy our great tasting foods below and incorporate them with your Dr. Rocker’s supplements.


Good Luck!

breakfast

PANCAKES (FROZEN)

Ingredients

  • 2 large eggs
  • 1.5 tbsp ground flaxseeds
  • 1 scoop Vital Proteins Vanilla Collagen (or sub Vital Proteins regular collagen plus 2 tbsp vanilla, or sub protein powder of choice)
  • dash of cinnamon
  • dash of pink salt
  • some coconut oil for your skillet
  • Toppings: any you want! Nut butter, berries, nuts, shredded coconut, cacao nibs, etc.

Nutrition Facts
Serving Size:  1 Pancake (36.15 g)
Serving Per Container: 3
Amount Per Serving
%Daily Value*
Calories 279
Calories from Fat 148.05
Total Fat 16.45 g 21%
Saturated Fat 3.8 g 22%
Trans Fat 0 g -
Polyunsaturated Fat 5.9 g -
Monounsaturated Fat 5.33 g -
Cholesterol 374 mg 124%
Sodium 188.5 mg 8.5%
Potassium 252 mg 4.8%
Total Carbohydrate 4.5 g 1.5%
Dietary Fiber 4.2 g 15%
Sugars 1.5g
Protein 24.85 g 22%
Vitamin A 50 mcg 5%
Vitamin C 0 mcg 0%
Vitamin D 132 mg 11%
Calcium 60 mg 4%
Iron 1.02 mg 6%
Cobalamin 10%
Magnesium 11%
Vitamin B6 5%

CINNAMON TOAST CRUNCH CEREAL (ROOM TEMPERATURE STORED)

Ingredients

  • 1 ½ cups almond flour
  • ½ cup unsweetened shredded coconut
  • 1 ½ tsp. cinnamon
  • ¼ tsp. salt
  • ¼ tsp. baking soda
  • ½ tsp. alcohol free vanilla
  • ½ tsp. stevia powder
  • 1 Tbsp. coconut oil, melted
  • 1 egg white, at room temperature
  • Blueberries (optional)

Nutrition Facts
Serving Size:  13.34 grams
Serving per container: 24
Amount Per Serving
%Daily Value*
Calories 103.75
Calories from Fat 74.5
Total Fat 0 g -
Saturated Fat 2.15 g 12.6%
Trans Fat 0 g -
Polyunsaturated Fat 1.68g -
Monounsaturated Fat 3.88g -
Cholesterol 0mg 0%
Sodium 77mg 3.5%
Potassium 117.83 mg 2.2%
Total Carbohydrate 3.66 g 1.2%
Dietary Fiber 2.38 g 8.5%
Sugars 1.21 g 4%
Protein 15.39 g 13.99%
Vitamin A 0 0%
Vitamin C 0 0%
Vitamin D 0 0%
Calcium 36.83mg 2.45%
Iron 1.15mg 6.76%
Cobalamin
Magnesium
Vitamin B6

TURKEY AND EGG BREAKFAST SKILLET (FROZEN)

Ingredients

  • 1 T extra virgin olive oil
  • ½ onion, finely chopped
  • ½ lb ground turkey
  • 1 cup organic tomato sauce (no sugar added)
  • 2 eggs
  • Salt and pepper, to taste

Nutrition Facts
Serving Size:  39.52 grams
Serving Per Container: 2
Amount Per Serving
%Daily Value*
Calories 305
Calories from Fat 119.27
Total Fat 13.25 g 17.66%
Saturated Fat 2.49 g 14.6%
Trans Fat - -
Polyunsaturated Fat 1.41 g -
Monounsaturated Fat 6.83 g -
Cholesterol 282 mg 94%
Sodium 726 33%
Potassium 454 mg 8.5%
Total Carbohydrate 11.42 g 3.8%
Dietary Fiber 3.55 g 12.5%
Sugars 4.09 g -%
Protein 41.74 g 37.5%
Vitamin A 120 mcg 12%
Vitamin C 5.05 mg 6.3%
Vitamin D 0 0%
Calcium 49.75 mg 3.3%
Iron 2.88 mg 1.7%

WAFFLES (FROZEN)

Ingredients

For the Coconut Cream Topping:

  • 1/2 cup coconut cream
  • 1 T coconut butter
  • 1/2 t vanilla extract
  • 1/8 t cinnamon
  • 1/8 t monk fruit powder

For the Waffles:

  • 5 large eggs
  • 1/3 cup unsweetened almond milk
  • 1/2 t vanilla extract
  • 1½ cups blanched almond flour
  • 1/8 t monk fruit powder
  • 2 t cinnamon
  • 1/2 t baking powder
  • 1/8 t sea salt
  • 1 T melted ghee for greasing

Supplement Facts
Serving Size: 1 Waffle (31.36 grams)
Serving Per Container: 2
Amount Per Serving
%Daily Value*
Calories 242
Calories from Fat 186
Total Fat 20.7 cg 27.6%
Saturated Fat 5.95 g 35%
Trans Fat 0 g -
Cholesterol 50mgs 16.6%
Sodium 123.6mgs 5.6%
Total Carbohydrate 7.51 g 2.5%
Dietary Fiber 3.38 g 12%
Sugars 2.16 g 7.2%
Protein 9.28 g 8.4%
Vitamin A 22.1 mcg 2.2%
Vitamin C 6.59 mgs 8.2%
Calcium 26.95 mgs 1.79%
Iron .11 mgs .064%

CHOCOLATE CHIP MUFFINS (FROZEN)

Ingredients

  • 2 t ghee, softened + extra for greasing
  • 1 cup broccoli florets, finely chopped
  • 2 cups almond flour
  • 2 large pasture-raised eggs
  • 1 cup unsweetened almond milk
  • 2 T nutritional yeast
  • 1 t baking powder
  • 1/2 t sea salt

Supplement Facts
Serving Size: 1 muffin (44.45 g)
Serving Per Container: 3
Amount Per Serving
%Daily Value*
Calories 343
Calories from Fat 250
Total Fat 27.8 G 37%
Saturated Fat 4.33 G 25%
Trans Fat - -
Cholesterol 53 mg 17.66%
Sodium 106 mg 4.81%
Total Carbohydrate 11.11 G 3.70%
Dietary Fiber 5 G 17.85%
Sugars 2.33 G 7.76%
Protein 15.33 G 13.93%
Vitamin A 150 mcg 15%
Vitamin C - -
Vitamin D - -
Calcium 222 mg 14.8%
Iron .33 mg 1.94%

LOW CARB BREAKFAST BURRITO WITH BACON AND AVOCADO (REFRIGERATED)

Ingredients

Ingredients

  • 4 pasture-raised eggs
  • 2 T unsweetened almond milk
  • Ghee for greasing
  • 4 strips cooked pasture-raised bacon, chopped
  • 1 medium tomato, diced
  • Fresh greens of choice (spinach, cilantro, basil)
  • 1/2 avocado, sliced

Nutrition Facts
Serving Size:  1 Burrito (36.15 grams)
Serving per container: 4
Amount Per Serving
%Daily Value*
Calories 279
Calories from Fat 183
Total Fat 20.4 g 27.2%
Saturated Fat 5.5 g 32.3%
Trans Fat .125 g -
Polyunsaturated Fat 1.952 g -
Monounsaturated Fat 20.87 g -
Cholesterol 436 mg 145%
Dietary Fiber 2.5 g 8.9%
Sugars 2.37 g -%
Protein 17.38 g 15.8%
Vitamin A 177.37 mcg 17.7%
Vitamin C 7.8 mg 9.7%
Vitamin D 0 0%
Calcium 88 mg 5.8%
Iron 21.76 mg 7.8%
Cobalamin
Magnesium
Vitamin B6

entrees

EASY BAKED COCONUT CRUSTED SALMON OR CHICKEN (FROZEN)

Ingredients

  • 2 salmon or chicken fillets (around ½ pound each)
  • 1 T melted coconut oil, divided, for greasing and brushing
  • 1/2 cup unsweetened shredded coconut
  • 2 T dried garlic-parsley mix
  • Salt to taste

Supplement Facts
Serving Size: 1 salmon (51.45 g) b
Serving per container: 4
Amount Per Serving
%Daily Value*
Calories 397
Calories from Fat 236
Total Fat 26.3 G 35%
Saturated Fat 19.47 G 114%
Trans Fat 0 G -
Cholesterol 130 mgs 43.33%
Sodium 83.77 mgs 38.07%
Total Carbohydrate 5.55 G 1.85%
Dietary Fiber 2.78 G 9.94%
Sugars 1.36 G -
Protein 36.44 G 33.12%
Vitamin A 15.81 mcg 1.58%
Calcium 5 mgs .33%
Iron .629 mgs 3.7%
Cobalamin *
Magnesium -
Vitamin B6 -

SPICY CHICKEN FRITTERS WITH CREAMY GUACAMOLE (FROZEN)

Ingredients

For the Guacamole Dip:

  • ⅔ cup mashed avocado
  • ¼ cup Paleo mayonnaise
  • 2 T lime juice
  • ¼ t salt
  • 1 T finely chopped cilantro

 

For the Fritters:

  • 1 lb. ground chicken breast
  • ½ cup almond flour
  • 1 large egg
  • ¼ cup chopped cilantro
  • 2 T minced jalapeño
  • 1 t ground cumin
  • 1 t chili powder
  • ¼ t garlic powder
  • ½ t sea salt
  • 1 T avocado oil

Supplement Facts
Serving Size:  1 Fritter (50.6g)
Serving per container: 4
Amount Per Serving
%Daily Value*
Calories 392
Calories from Fat 290
Total Fat 33 G 44%
Saturated Fat 3.86 G 22.7%
Trans Fat - * -
Cholesterol 43.6 mg 14.5%
Sodium 647 mg 29.4%
Total Carbohydrate 14.17 G 4.72%
Dietary Fiber 2.76 G 9.8%
Sugars 1.47 G 4.9%
Protein 7 G 6.3%
Vitamin A 26.66 mcg 2.66%
Vitamin C 9.9 mg 12.37%
Calcium 19.96 mg 1.3%
Iron 2.04 mg 12%

KETO SANDWICH (REFRIGERATED)

Ingredients

  • 1 cup raw cashews
  • ¾ cup unsweetened almond milk
  • 1 T nutritional yeast
  • 1 t minced garlic
  • ½ t salt
  • 1 cup artichoke hearts, halved
  • 1 T tapioca starch
  • 2 cups spinach leaves
  • 1 t ghee
  • 4 slices cauliflower bread (recipe linked above)

Supplement Facts
Serving Size:  1 sandwich (72.18 g)
Serving per container: 1
Amount Per Serving
%Daily Value*
Calories 557
Calories from Fat 306
Total Fat 34 g 45%
Saturated Fat 8.3 g 48.8%
Trans Fat 0 g -
Cholesterol 106 mg 35%
Sodium 712 mg 32.3%
Total Carbohydrate 25.43 g 8.47%
Dietary Fiber 9.9 g 35.35%
Sugars 6.02 g -
Protein 28.8 g 26.18%
Vitamin A 56 mcg 5.6%
Vitamin C 99.6mg 124%
Vitamin D 61.87 mg 5.15%
Calcium 243 mg 16.2%
Iron 1.44 mg 8.47%

PULLED PORK CHILLI (ROOM TEMPERATURE STORED)

Ingredients

  • 2 cups crushed tomatoes
  • ½ cup coconut milk, divided
  • 6 garlic cloves, minced
  • 3 T smoked paprika
  • 2 T cumin seeds
  • ½ T chipotle powder
  • 2 T dried minced onion
  • ½ t salt, plus extra to taste
  • ¼ t ground black pepper, plus extra to taste
  • 2 lbs. pork loin roast
  • 1 lime, divided
  • 1 avocado
  • ¼ cup chives

Supplement Facts
Serving Size:  49.37 g
Serving Per Container: 2
Amount Per Serving
%Daily Value*
Calories 381
Calories from Fat 137
Total Fat 15.25 20.3%
Saturated Fat 3.75 g 22%
Trans Fat - -
Cholesterol 67.5 mg 22.5%
Sodium 590 mg 26.81
Total Carbohydrate 32 g 10.66%
Sugars 9.68 g -
Protein 31.5 g 28.63%
Vitamin A 192 mcg 19.2%
Vitamin C 17 mcg 21.25%
Calcium 107 mg 7.13%
Iron 3 mg 17.64%

BACON FRIED CABBAGE (REFRIGERATED)

Ingredients

  • 6 slices thick-cut bacon, cut into 1-inch pieces
  • 1 cup diced onion
  • 1 T minced garlic
  • 6 cups thinly sliced cabbage
  • 1 t salt
  • 2 t ground black pepper

Supplement Facts
Serving Size:  44.19 g
Serving per container: 4
Amount Per Serving
%Daily Value*
Calories 341
Calories from Fat 140
Total Fat 15.5 g 20.6%
Saturated Fat 4.54 g 26.7%
Trans Fat 0 g -
Cholesterol 30.5 mg 10.16%
Sodium 738 mg 33.54%
Total Carbohydrate 32.2 g 10.73%
Dietary Fiber 8.7 g 31%
Sugars 15.5 g -
Protein 18.64g 17%
Vitamin A 25.5mcg 2.55%
Vitamin C 86.5mg 108%
Vitamin D 0mg 0%
Calcium 126 mg 8.4%
Iron 3.41 mg 1.70mg 10%

MEDETERRIAN STYLE STUFFED SPAGHETTI SQUASH (REFRIGERATED)

Ingredients

  • 1 spaghetti squash
  • 1 T olive oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 T Italian spices
  • 1 cup mushrooms, sliced
  • 1 zucchini, cubed
  • 1 red pepper, cubed
  • 2 cups tomatoes, diced
  • 13 oz. jar of artichoke hearts, drained and sliced
  • ½ cup black olives, sliced
  • ¼ cup fresh parsley
  • Salt and pepper, to taste

Supplement Facts
Serving Size: 1 stuffed squash (38.74g)
Serving per container: 4
Amount Per Serving
%Daily Value*
Calories 299
Calories from Fat 90
Total Fat 10 g 13.3%
Saturated Fat 1.15 g 6.76%
Trans Fat 1.15 g -
Cholesterol 0mg 0%
Sodium 983mg 44.68%
Total Carbohydrate 35g 11.66%
Dietary Fiber 7.5g 26.78%
Sugars 13 g 43.33%
Protein 5.5 g 5%
Vitamin A 24mcg 2.4%
Vitamin C 8.5mg 10.62%
Calcium 37.5mg 2.5%
Iron .88 mg 5.17%

SPAGHETTI WITH OLIVE AND GARLIC SAUCE (REFRIGERATED)

Ingredients

  • 3 T ghee, divided
  • 1 t minced garlic
  • 1 t lemon zest
  • 1 T lemon juice
  • 1 t dried thyme
  • 4 cups zucchini noodles
  • 1 cup shaved carrots
  • 1 cup fresh spinach
  • 2 cups sliced asparagus
  • 1/2 t sea salt
  • 1/3 cup chopped basil


CHICKEN NOODLE SOUP (ROOM TEMPERATURE STORED)

Ingredients

  • 1 T olive oil
  • ½ cup diced onion
  • ½ lb. chopped asparagus
  • ½ lb. chopped broccoli
  • 4 garlic cloves, minced
  • 6 cups bone broth
  • Salt and pepper to taste
  • ¼ cup coconut cream
  • 1 T lemon juice
  • 2 T chopped tarragon

Supplement Facts
Serving Size:  (28 g)
Serving per container:
1
Amount Per Serving
%Daily Value*
Calories 218
Calories from Fat 81
Total Fat 9g 12%
Saturated Fat 5g 30%
Trans Fat 0 g -
Cholesterol 0g 0%
Sodium 833mg 37%
Total Carbohydrate 22g 7%
Dietary Fiber 13 g 46%
Sugars 8 g 26%
Potassium 711 mg 13%
Protein 16 g 14%
Vitamin A 1580 mg 158%
Vitamin C 112 mg 71%
Vitamin D 0 mg
Calcium 209 mg 14%
Iron 8 mg 47%

VEGGIE BOWL (FROZEN)

Ingredients

INGREDIENTS FOR VEGGIE BOWL

  • 4 cups fresh vegetables, such as cauliflower, broccoli, celery, zucchini
  • 1 clove garlic, thinly sliced
  • 1 Tbsp. oil, such as olive or coconut
  • 1 tsp. Seasoning Mix (see below)
  • 1 leaf Swiss chard, sliced into ribbons
  • 2 Tbsp. sliced almonds
  • Olive or coconut oil
  • Coconut aminos or lemon juice
  • Red pepper flakes to taste

INGREDIENTS FOR SEASONING MIX

  • 1 tsp. salt
  • ½ tsp. turmeric
  • ¼ tsp. cayenne
  • 1/8 tsp. curry powder

Supplement Facts
Serving Size:  (34 g)
Serving per container:
2
Amount Per Serving
%Daily Value*
Calories 268
Calories from Fat
Total Fat 21.6g 28.5%
Saturated Fat 2.75g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2435mg 110.5%
Total Carbohydrate 15.8g 5%
Dietary Fiber 6.65g 23.5%
Sugars 3.95g 13%
Potassium 650mg 12%
Protein 8.45g 7.5%
Vitamin A 2713mg 271%
Vitamin C 165mg 12%
Vitamin D 0mg 0%
Calcium 129mg 8.5%
Iron 3.5mg 20.5%

KETO BREAKFAST BURGER WITH AVOCADO BUNS (REFRIGERATED)

Ingredients

  • 1 ripe avocado
  • 1 egg
  • 2 bacon rashers
  • 1 red onion slice
  • 1 tomato slice
  • 1 lettuce leaf
  • 1 T Paleo mayonnaise
  • Sea salt, to taste
  • Sesame seeds, for garnish

Supplement Facts
Serving Size: (35.5 g)
Serving Per Container: 2
Amount Per Serving
%Daily Value*
Calories 276
Calories from Fat 207
Total Fat 23g 30.5%
Saturated Fat 4.5g 26%
Trans Fat 0g -
Cholesterol 11.46mg 3.8%
Sodium 215.5mg 9.75%
Total Carbohydrate 11.5g 3.8%
Dietary Fiber 6.65g 23.75%
Sugars 1.86g 6.2%
Potassium 215.5mg 4.1%
Protein 7.82g 7.1%
Vitamin A 0mg 0%
Vitamin C 1.2mg 1.5%
Vitamin D 0mg 0%
Calcium 29mg 1.9%
Iron 1mg 5.85%

OAT BRAN – BUCKWHEAT CARROT CAKE PORRIDGE (FROZEN)

Ingredients

  • 40g oat bran
  • 40g roasted buckwheat porridge flakes
  • 400g water
  • 50g soy milk
  • 1 tsp. (not heaped) cinnamon
  • ½ tsp. (not heaped) ginger powder
  • ¼ tsp. gingerbread spice or cardamom (optional)
  • Himalayan salt to taste
  • Sweetener of choice to taste (brich xylitol or stevia)
  • 50g of finely grated carrot

Supplement Facts
Serving Size: (37 g)
Serving Per Container: 3
Amount Per Serving
%Daily Value*
Calories 287
Calories from Fat 24
Total Fat 2.76g 3.6%
Saturated Fat 0g 0%
Trans Fat 0g -
Cholesterol 0mg 0%
Sodium 217mg 9.8%
Total Carbohydrate 57g 19%
Dietary Fiber 14.3g 51%
Sugars 14.25g 47.5%
Potassium 1009mg 19.21%
Protein 9.19g 8.3%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 100mg 6.6%
Iron 0mg 0%

SESAME SALMON/ TURKEY / CHICKEN BURGERS (REFRIGERATED)

Ingredients

Ingredients

Serves:

about 12burgers

  • 1 pound salmon or chicken or turkey, skin removed
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon ume plum vinegar
  • 1 clove garlic, pressed
  • 1 teaspoon peeled and minced fresh ginger
  • ¼ cup chopped scallions, white and green parts
  • ¼ cup toasted raw sesame seeds
  • 2 large eggs
  • 1 tablespoon coconut flour
  • coconut oil, for frying

Supplement Facts
Serving Size: (32 g)
This is chicken
Serving Per Container: 5
Amount Per Serving
%Daily Value*
Calories 250
Calories from Fat 124
Total Fat 13.8g 17%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 68mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 1g 3%
Potassium 444mg 9%
Protein 25.6g 23%
Vitamin A - 0%
Vitamin C - 0%
Vitamin D 24mg 2%
Calcium 146 mg 11%
Iron 2.66mg 14%

KIMCHI MEATBALLS (FROZEN)

Ingredients

Meatballs

  • 1 Tbsp. olive oil
  • 1 lb. ground turkey
  • 2 scallions, finely minced
  • 1 clove garlic, finely minced
  • 1 Tbsp. fresh cilantro, finely minced
  • 1 egg yolk, lightly beaten
  • 1 tsp. sesame oil
  • 1 tsp. ginger, freshly grated
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Sauce & Garnish

  • 2 Tbsp. coconut aminos
  • 2 Tbsp. sesame oil
  • 0.5 cucumbers, cut into 24 slices
  • 4 radishes, cut into 24 slices
  • 1 Tbsp. sesame seeds
  • 2 Tbsp. cilantro, finely minced

Supplement Facts
Serving Size: (36 g)
Serving per container: 4
Amount Per Serving
%Daily Value*
Calories 280
Calories from Fat 150
Total Fat 16.75g 21%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 362mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 1.25g 4%
Sugars 2.25g 7%
Potassium 510mg 10%
Protein 28g 26%
Vitamin A 0mg 39%
Vitamin C 0mg 17%
Vitamin D 42mg 3%
Calcium 65mg 5%
Iron 2mg 11%

salads

MARINATED KALE SALAD RECIPE (REFRIGERATED)

Ingredients

  • 1 large bunch of organic Lacinato kale about 4 cups
  • Zest and juice of one lemon
  • 1/3 cup sun-dried tomatoes in oil
  • 2 Tablespoons olive oil
  • 1 Tablespoon apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/4 cup pumpkin or sunflower seeds
  • 1/2 avocado diced

Supplement Facts
Serving Size: (31 g)
Serving Per Container: 5
Amount Per Serving
%Daily Value*
Calories 240
Calories from Fat 144
Total Fat 16g 20%
Saturated Fat 2.2g 10%
Trans Fat 0g 0
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 21g 7%
Dietary Fiber 11g 42%
Sugars 8g 26%
Potassium 1344mg 28%
Protein 10g 9%
Vitamin A - %
Vitamin C - %
Vitamin D 0mg 0%
Calcium 538mg 41%
Iron 5mg 29%

BUCKWHEAT AND BRUSSELS SPROUT SALAD (REFRIGERATED)

Ingredients

  • 2 cups water
  • 1 cup whole buckwheat groats
  • Pinch of salt
  • 2 Tbsp. oil, such as extra virgin olive or coconut
  • ¼ cup shallots, thinly sliced
  • ¼ cup celery, thinly sliced
  • 1 clove garlic, minced
  • 8 Brussels sprouts, cut in half lengthwise
  • 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 cup vegetable broth or water
  • Salt and pepper to taste
  • 2 to 3 leaves Swiss chard, cut across into ribbons
  • Fresh herbs, such as thyme or parsley, minced
  • Crushed, toasted nuts, such as hazelnuts, pecans or walnuts

Supplement Facts
Serving Size: (31 g)
Serving Per Container: 5
Amount Per Serving
%Daily Value*
Calories 242
Calories from Fat 66
Total Fat 7.4g 9%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 166mg 7%
Total Carbohydrate 40g 14%
Dietary Fiber 6g 23%
Sugars 2g 6%
Potassium 388mg 8%
Protein 8g 7%
Vitamin A - %
Vitamin C - %
Vitamin D 0mg 0%
Calcium 44mg 3%
Iron 2mg 14%

snacks

NACHOS WITH RUTABAGA CHIPS (REFRIGERATED)

Ingredients

INGREDIENTS FOR RUTABAGA CHIPS

  • 3 large rutabaga, peeled and sliced
  • 3 Tbsp. oil, such as olive or coconut (melted)
  • 1 tsp. salt

INGREDIENTS FOR SEASONED NACHO MEAT

  • ½ Tbsp. oil, such as olive or coconut
  • 1 pound ground meat, such as beef, bison or turkey
  • 1 Tbsp. chili powder
  • 2 tsps. onion powder
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1 cup water

INGREDIENTS FOR NACHOS

  • Rutabaga chips (see above)
  • Seasoned nacho meat (see above)
  • Red pepper, seeded and diced
  • Red onion, thinly sliced
  • Green onion, thinly sliced
  • Fresh cilantro, minced
  • Guacamole
  • Plain yogurt

Supplement Facts
Serving Size: (37 g)
Serving per container: 12
Amount Per Serving
%Daily Value*
Calories 287
Calories from Fat
Total Fat 15g 191%
Saturated Fat 2.8g 14%
Trans Fat 0g 0%
Cholesterol 52mg 17%
Sodium 660mg 28%
Total Carbohydrate 23g 8%
Dietary Fiber 6.5g 23%
Sugars 11g 36%
Potassium 935mg 20%
Protein 18g 16%
Vitamin A - -
Vitamin C - -
Vitamin D 18mg 1.5%
Calcium 146mg 11%
Iron 3.15mg 17%

KALE CHIPS (REFRIGERATED)

Ingredients

  • 1 bunch fresh kale, curly variety
  • 2-3 T extra virgin olive oil
  • 1 t paprika (optional)
  • Generous pinch of salt

Supplement Facts
Serving Size: (27 g)
Serving Per Container: 2
Amount Per Serving
%Daily Value*
Calories 213
Calories from Fat 135
Total Fat 15g 20%
Saturated Fat 1.86g 10.9%
Trans Fat 0g 0
Cholesterol 0mg 0%
Sodium 74mg 1.4%
Total Carbohydrate 18.25g 6%
Dietary Fiber 4.45g 15.8%
Sugars .5g 1.6%
Potassium 821mg 15.6%
Protein 6g 5.4%
Vitamin A 0mg 0%
Vitamin C 202 mg 252%
Vitamin D 0mg 0%
Calcium 231mg 15.4%
Iron 3.25mg 19%

GUACAMOLE DEVILED EGGS (REFRIGERATED)

Ingredients

  • 6 hardboiled eggs, cooled and peeled
  • 1 t garlic, minced
  • 1 t shallot, minced
  • 1 large avocado, very ripe
  • 1 t lemon juice
  • 3 T bacon bits
  • pinch or two of salt
  • pinch or two of pepper
  • 1/2 t paprika

Supplement Facts
Serving Size:  (28 g)
Serving per container: 4
Amount Per Serving
%Daily Value*
Calories 217
Calories from Fat 126
Total Fat 14g 19%
Saturated Fat 3g 18%
Trans Fat 0g 0
Cholesterol 246mg 82%
Sodium 270mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 15%
Sugars 2g 6%
Potassium 302mg 6%
Protein 13g 11%
Vitamin A - -
Vitamin C - -
Vitamin D 87mg 7%
Calcium 50mg 4%
Iron 1mg 6%

EASY CAULIFLOWER TATOR TOTS (REFRIGERATED)

Ingredients

  • ½ head large cauliflower, cut into florets
  • 2 eggs, lightly beaten
  • ¼ cup coconut flour
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • salt & pepper to taste

Supplement Facts
Serving Size: (35 g)
Serving per container: 4
Amount Per Serving
%Daily Value*
Calories 274
Calories from Fat 90
Total Fat 10g 13.3%
Saturated Fat 6.5g 38%
Trans Fat 0g -
Cholesterol 272mg 90.6%
Sodium 200mg 9%
Total Carbohydrate 32g 10.6%
Dietary Fiber 18g 64.2%
Sugars 7.5g 25%
Potassium 673mg 12.8%
Protein 16g 14.54%
Vitamin A 0mg 0%
Vitamin C 94mg 117%
Vitamin D 0mg 0%
Calcium 70mg 4.6%
Iron 2mg 11.76%

CAJUN OVEN BAKED PICKLES (REFRIGERATED)

Ingredients

  • 10 dill pickle spears
  • 1 large egg
  • 1/2 cup almond flour
  • 1/2 t dried thyme
  • 1/2 t dried oregano
  • 1/4 t onion powder
  • 1/4 t garlic powder
  • 1/8 t smoked paprika
  • 1/8 t cayenne pepper

Supplement Facts
Serving Size:  (28 g)
Serving per container: 4
Amount Per Serving
%Daily Value*
Calories 222
Calories from Fat
Total Fat 17g 22%
Saturated Fat 2g 2%
Trans Fat 0g 0
Cholesterol 41mg 41%
Sodium 1330mg 57%
Total Carbohydrate 11g 4%
Dietary Fiber 6g 6%
Sugars 3g 3%
Potassium 452mg 9%
Protein 9g 8%
Vitamin A - -
Vitamin C - -
Vitamin D 15mg 1%
Calcium 110mg 8%
Iron 1mg 5%

EASY BEET CHIPS (ROOM TEMPERATURE)

Ingredients

  • 4 beets
  • 1 tbsp olive oil
  • ½ tsp salt

Supplement Facts
Serving Size: (38 g)
Serving per container:
3
Amount Per Serving
%Daily Value*
Calories 294
Calories from Fat 131
Total Fat 14.6g 19.4%
Saturated Fat 2.3g 13.5%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 318mg 14.4%
Total Carbohydrate 39g 13%
Dietary Fiber 11.4g 40%
Sugars .6g .02%
Protein 6.6g .06%
Vitamin A 144mg 14.4%
Vitamin C 21mg 26.2%
Vitamin D 0 mg
Calcium 66mg 4.4%
Iron 3mg 17.6%

CRISPY GOLDEN EGGPLANT FRIES (FROZEN)

Ingredients

  • 1 medium eggplant
  • 1 egg, lightly beaten
  • ¼ cup almond milk
  • 1 ¼ cups almond flour
  • 1 t garlic powder
  • 1 t Italian seasoning
  • Salt and pepper, to taste
  • Extra virgin olive oil

Supplement Facts
Serving Size: (33 g)
Serving Per Container: 8
Amount Per Serving
%Daily Value*
Calories 258
Calories from Fat 180
Total Fat 20g 26%
Saturated Fat 1g 8%
Trans Fat 0g 0
Cholesterol 20mg 20%
Sodium 15mg 15%
Total Carbohydrate 13g 5%
Dietary Fiber 8g 24%
Sugars 4g 13%
Potassium 460mg 10%
Protein 10g 9%
Vitamin A - -
Vitamin C - -
Vitamin D 12mg 1%
Calcium 23mg 2%
Iron .5mg 2%

BAKED SALMON OR CHICKEN CROQUETTES (FROZEN)

Ingredients

  • 1 lb wild-caught salmon or chicken, skinless
  • 1 1/2 cups almond meal, divided
  • 1 egg
  • 1 T fresh chives, minced
  • 2 garlic cloves, minced
  • 1 t lemon zest
  • 1/2 t sea salt

Supplement Facts
Serving Size:  (34 g)
Serving per container: 12
Amount Per Serving
%Daily Value*
Calories 270
Calories from Fat 189
Total Fat 21 g 28%
Saturated Fat 3g 14%
Trans Fat 0g 0%
Cholesterol 42mg 14%
Sodium 95mg 4%
Total Carbohydrate 7g 2%
Dietary Fiber 4g 14%
Sugars 1.5g 5%
Potassium 314mg 6%
Protein 14g 12%
Vitamin A - -
Vitamin C - -
Vitamin D 9mg .75%
Calcium 8mg .58%
Iron .62mg 2%

desserts

CHOCOLATE CHIP COOKIES (ROOM TEMPERATURE STORED)

Ingredients

  • 3 Tablespoons Coconut Oil, softened
  • 1 1/2 Tablespoons Natural Unsweetened Almond, Cashew or Sunflower Seed Butter
  • 3 Tablespoons Xylitol
  • 1 Large Egg if your eggs are small, please use 2 eggs
  • 1/4 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Sea or Pink Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Cinnamon
  • 3 Tablespoons Coconut Flour or 5-7 Tablespoons whole grain flour, like Whole Spelt Flour

Supplement Facts
Serving Size: (30 g)
Serving per container: 4
Amount Per Serving
%Daily Value*
Calories 232
Calories from Fat 144
Total Fat 16g 21%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 41mg 13%
Sodium 187mg 8%
Total Carbohydrate 16g 6%
Dietary Fiber 1.75g 6%
Sugars 2g 6%
Potassium 177mg 4%
Protein 4g 4%
Vitamin A - -
Vitamin C - -
Vitamin D 15mg 1.25%
Calcium 50mg 4%
Iron .8mg 4%

VEGAN CHOCOALTE BROWNIES (ROOM TEMPERATURE STORED)

Ingredients

  • 2 cups (200g) almond flour*
  • 1/2 tsp (3g) bicarb soda
  • 1/2 tsp (3g) aluminium free baking powder
  • 1/3 cup (70g) birch xylitol*
  • 2 tbsp (13g) cacao powder
  • Pinch of salt
  • ⅓ cup (90g) almond butter
  • 1/4 cup (40ml) coconut oil, melted
  • 1/2 cup (120ml) water or almond milk*
  • 85g xylitol-sweetened chocolate chips (I used one Little Zebra block of chocolate)*

Supplement Facts
Serving Size:  (34 g)
Serving Per Container: 9
Amount Per Serving
%Daily Value*
Calories 267
Calories from Fat 189
Total Fat 21g 27%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 1.38%
Total Carbohydrate 15g 5.5%
Dietary Fiber 4g 16%
Sugars 4g 13%
Potassium 268mg 5.7%
Protein 7g 6.7%
Vitamin A - -
Vitamin C - -
Vitamin D 0mg 0%
Calcium 22mg 1.72%
Iron .28mg 1.55%

CHOCOLATE AVOCADO PUDDING (REFRIGERATED)

Ingredients

  • 2 large avocados (or 4 small avocados), cut into small pieces
  • 6 tablespoons unsweetened cocoa powder
  • 4 tablespoons coconut butter
  • 6 drops liquid stevia, or more to taste
  • 1 teaspoon pure vanilla extract
  • ¼ cup water, or more if pudding is too thick
  • Toasted coconut flakes, for garnishing

Supplement Facts
Serving Size:  (34 g)
Serving Per Container: 2
Amount Per Serving
%Daily Value*
Calories 270
Calories from Fat 157
Total Fat 17.5g 22%
Saturated Fat 11g 56%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 20g 47%
Sugars 11g 36%
Potassium 865mg 18%
Protein 9g 8%
Vitamin A - 0%
Vitamin C - 0%
Vitamin D 0mg 0%
Calcium 60mg 4.5%
Iron 6mg 35%

APPLE GALETTE (REFRIGERATED)

Ingredients

Ingredients for Apple Mixture

  • 2 tablespoons of oil, olive or coconut
  • 3 Granny Smith apples, peeled, cored and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon powdered stevia

Ingredients for Dough

  • 5 tablespoons (or more as needed) cold water
  • 2 eggs
  • 1/2 cup buckwheat flour
  • 1/2 cup millet flour
  • 1/2 cup quinoa flour
  • 2 teaspoons psyllium husk powder
  • 1/2 teaspoon salt
  • 5 tablespoons olive oil
  • Cinnamon

Supplement Facts
Serving Size: (35 g)
Serving Per Container: 9
Amount Per Serving
%Daily Value*
Calories 274
Calories from Fat 126
Total Fat 14g 17%
Saturated Fat 2g 10%
Trans Fat 0g 0
Cholesterol 36mg 12%
Sodium 101mg 4%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 13%
Sugars 9g 9%
Potassium 232mg 4%
Protein 6g 5%
Vitamin A - -
Vitamin C - -
Vitamin D 13mg 1%
Calcium 20mg 1%
Iron 2mg 11%

drinks

ALMOND MILK

Ingredients

DR Rocker’s Almond Milk is simple and perfect: all the good stuff, nothing you don't want or need. High in protein and brimming with healthy vitamins, Unsweetened Almond Milk is perfect to enjoy by the glassful, to splash into coffee or tea, or to bake into the most delicious non-dairy muffins and cakes you've ever had.

Ingredients: almondmilk (water, almonds), vitamin/mineral blend (calcium carbonate, vitamin A, vitamin E, vitamin D2, vitamin B12, vitamin B2, zinc), sunflower lecithin, sea salt, potassium citrate, natural flavors, locust bean gum, gellan gum. xylitol
Contains: tree nuts.

64 FL OZ (2.0 QT)

Serving Size:  1 Pancake (36.15 g)
Serving Size:  1 Pancake (36.15 g)
Serving Per Container: 3
Amount Per Serving
%Daily Value*
Calories 279
Calories from Fat 148.05
Total Fat 16.45 g 21%
Saturated Fat 3.8 g 22%
Trans Fat 0g
Polyunsaturated Fat 5.9 g -
Monounsaturated Fat 5.33 g -
Cholesterol 374 mg 124%
Sodium 188.5 mg 8.5%
Potassium 252 mg 4.8%
Total Carbohydrate 4.5 g 1.5%
Dietary Fiber 4.2 g 15%
Sugars 1.5g
Protein 24.85 g 22%
Vitamin A 50 mcg 5%
Vitamin C 0 mcg 0%
Vitamin D 132 mg 11%
Calcium 60 mg 4%
Iron 1.02 mg 6%
Cobalamin 10%
Magnesium 11%
Vitamin B6 5%

COCONUT MILK

Ingredients

DR Rocker’s Organic Coconut Milk doesn't compromise on taste with this Delicious organic unsweetened coconut milk! 


Made with non-GMO coconut milk, you’ll will still get that desirable, creamy consistency you are craving, but without the dairy! Plus, this vegan product is an excellent source of vitamin B12, has 0 mg of cholesterol per serving, and contains no artificial flavors, colors, or hydrogenated oils.


Ingredients: Organic Coconut milk (filtered Water, Organic Coconut Cream), Contains 2% Or Less Of: Vitamin And Mineral Blend (calcium Phosphate, Magnesium Phosphate, Calcium Carbonate, L-selenomethionine [selenium], Vitamin A Acetate, Vitamin D2, Zinc Oxide, Vitamin B12), Organic Sunflower Lecithin, Gellan Gum, Organic Locust Bean Gum, Sea Salt, xylitol

64 FL OZ (2.0 QT) 

Nutrition Facts
Serving Size:  1 Pancake (36.15 g)
Serving Per Container: 3
Amount Per Serving
%Daily Value*
Calories 279
Calories from Fat 148.05
Total Fat 16.45 g 21%
Saturated Fat 3.8 g 22%
Trans Fat 0 g -
Polyunsaturated Fat 5.9 g -
Monounsaturated Fat 5.33 g -
Cholesterol 374 mg 124%
Sodium 188.5 mg 8.5%
Potassium 252 mg 4.8%
Total Carbohydrate 4.5 g 1.5%
Dietary Fiber 4.2 g 15%
Sugars 1.5g
Protein 24.85 g 22%
Vitamin A 50 mcg 5%
Vitamin C 0 mcg 0%
Vitamin D 132 mg 11%
Calcium 60 mg 4%
Iron 1.02 mg 6%
Cobalamin 10%
Magnesium 11%
Vitamin B6 5%

SODA

Ingredients

  • 0 Calories, 0 Sugar
  • Low Carb, Sugar Free
  • No Artificial Sweeteners or Colors
  • Gluten Free, Kosher, Vegan, Non-GMO

 

DR Rocker’s Zero Calorie Soda is calorie free, sugar free, and low carb. Sweetened with xylitol and made with natural flavors.

DR Rocker’s Zero Calorie Soda delivers the carbonated fizz you've been craving without the sugar and artificial colors. Your whole family will love Dr. Rocker’s Soda and there's so many flavors to choose from. Dr. Rocker’s Soda is a clear, carbonated beverage that contains no artificial sweeteners, flavors or colors.

 

$7.39 (6 pack)

 

FLAVORS – Strawberry, Orange, Vanilla Cola, Cherry Cola, Black Cherry, Grape, Creamy Root Beer

 

12 FL OZ (355 ML)

Nutrition Facts
Serving Size:  1 Pancake (36.15 g)
Serving Per Container: 3
Amount Per Serving
%Daily Value*
Calories 279
Calories from Fat 148.05
Total Fat 16.45 g 21%
Saturated Fat 3.8 g 22%
Trans Fat 0 g -
Polyunsaturated Fat 5.9 g -
Monounsaturated Fat 5.33 g -
Cholesterol 374 mg 124%
Sodium 188.5 mg 8.5%
Potassium 252 mg 4.8%
Total Carbohydrate 4.5 g 1.5%
Dietary Fiber 4.2 g 15%
Sugars 1.5g
Protein 24.85 g 22%
Vitamin A 50 mcg 5%
Vitamin C 0 mcg 0%
Vitamin D 132 mg 11%
Calcium 60 mg 4%
Iron 1.02 mg 6%
Cobalamin 10%
Magnesium 11%
Vitamin B6 5%

CARBONATED WATER

Ingredients

  • 0 Calories, 0 Sugar
  • Low Carb, Sugar Free
  • No Artificial Sweeteners or Colors
  • Gluten Free, Kosher, Vegan, Non-GMO

 

DR Rocker’s Carbonated Water is calorie free, sugar free, and low carb. Sweetened with xylitol and made with natural flavors.

DR Rocker’s Carbonated Water delivers the carbonated fizz you've been craving without the sugar and artificial colors. Your whole family will love Dr. Rocker’s Carbonated Water and there's so many flavors to choose from. Dr. Rocker’s Carbonated Water is a clear, carbonated beverage that contains no artificial sweeteners, flavors or colors.

 

 $7.39 (6 pack)

 

FLAVORS – Strawberry, Cherry, Black Cherry or Non-Flavored

 

12 FL OZ (355 ML)

Nutrition Facts
Serving Size:  1 Pancake (36.15 g)
Serving Per Container: 3
Amount Per Serving
%Daily Value*
Calories 279
Calories from Fat 148.05
Total Fat 16.45 g 21%
Saturated Fat 3.8 g 22%
Trans Fat 0 g -
Polyunsaturated Fat 5.9 g -
Monounsaturated Fat 5.33 g -
Cholesterol 374 mg 124%
Sodium 188.5 mg 8.5%
Potassium 252 mg 4.8%
Total Carbohydrate 4.5 g 1.5%
Dietary Fiber 4.2 g 15%
Sugars 1.5g
Protein 24.85 g 22%
Vitamin A 50 mcg 5%
Vitamin C 0 mcg 0%
Vitamin D 132 mg 11%
Calcium 60 mg 4%
Iron 1.02 mg 6%
Cobalamin 10%
Magnesium 11%
Vitamin B6 5%