NACHOS WITH RUTABAGA CHIPS (REFRIGERATED)

INGREDIENTS FOR RUTABAGA CHIPS

• 3 large rutabaga, peeled and sliced
• 3 Tbsp. oil, such as olive or coconut (melted)
• 1 tsp. salt

INGREDIENTS FOR SEASONED NACHO MEAT

• ½ Tbsp. oil, such as olive or coconut
• 1 pound ground meat, such as beef, bison or turkey
• 1 Tbsp. chili powder
• 2 tsps. onion powder
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. dried oregano
• 1 tsp. salt
• 1 cup water

INGREDIENTS FOR NACHOS

• Rutabaga chips (see above)
• Seasoned nacho meat (see above)
• Red pepper, seeded and diced
• Red onion, thinly sliced
• Green onion, thinly sliced
• Fresh cilantro, minced
• Guacamole
• Plain yogurt